The logistics automation in the confectionery market allows to manage in a less burdensome and more precise way the lots traceability in all the production chain, from the raw material to the end product
speed and simplicity of insertion of the additional resources according to the production periodicity
precise control of the effective consumptions of the raw materials and their usage in the production of the end product
the complete traceability of raw materials/end product allows to respond to the food sector current regulations